History
Goat cheese maker Dorthe Sørensen, has since the early eighties produced handmade goat cheese with milk from her own goats. These are handmade with heart and soul, without compromising the ideology of producing food that respects the earth, the animals and the people around the production.
The cheeses are today made of milk from four dedicated organic Danish goat farmers, delivering top fresh raw milk from healthy and happy goats. The goats give birth in early spring. They nurse the baby goats until they can do without milk and graze on their own. When the grass is in good growth and the weather is welcoming, the goats love to graze on open green land. But on a rainy day, they really like to be inside relaxing. A goat gives between 2 and 4 liters of milk a day, and it can provide milk as a dairy goat for up to 12 -15 years.
